Keeping and Cooking Produce

Apples are a staple in many households, and for good reason! They’re versatile, nutritious, and with so many varieties available, there’s an apple out there for everyone’s taste buds. But when it comes to freezing, we need to consider factors like texture, flavor, and the apple’s intended use after thawing. [...]

Before we dive fork-first into the world of freezing this egg-cellent dish, let’s chat about why food safety is so important. The CDC estimates that each year, 48 million Americans get sick from foodborne illnesses, with some cases leading to hospitalization or even death. That’s a staggering number! So our [...]

First things first, can you freeze baked beans? Absolutely, yes! Freezing is a fantastic food preservation method that the FDA endorses for maintaining the quality and safety of many prepared foods, baked beans included. When done correctly, freezing doesn’t just lock in flavor and nutrients; it also halts the growth [...]

  Now, you might be thinking, “What’s the big deal? Just take it out of the freezer and let it sit out, right?” Well, my friend, it’s not quite that simple. Defrosting a bagel the wrong way can lead to a soggy mess or a tough-as-rock disappointment, and we don’t [...]