Keeping and Cooking Produce

  We’ve all been there – you open the fridge, and there’s that carton of eggs casually sitting there. You know you bought them… well, at some point, but how long ago? And more importantly, are they still safe to eat? Don’t worry; I’ve got you covered with all the [...]

We’re going to whisk through a question that’s as common as a cupcake at a birthday party: “Can you refrigerate cake batter?” Whether you’re juggling family life or trying to get ahead of the baking game for a school event, knowing whether you can hit ‘pause’ on your baking is [...]

You’ve cooked up a storm and found yourself with a cheesy mountain of leftovers, or you’re looking to prep your family’s favorite dish in advance, freezing could be the ultimate solution. So, let’s cut through the cold facts and find out how to keep your mac and cheese delicious, safe, [...]

You pop the leftover paste into the fridge, of course, but then you find yourself asking, “How long does this little tub of tomatoey goodness last?” Well, fear not! I’m here to share the ins and outs of tomato paste storage so you can maximize flavor and maintain food safety. [...]