Cooking Meat The Safe Way

Now, before you start tossing that leftover chicken salad from your picnic into the freezer, let’s peck through the layers of this delicious staple. Chicken salad is a beloved staple in many households. It’s versatile, easy to make, and generally healthy, depending on what you mix in. But when it [...]

Whether you’re a fan of the classic beef and bean combo, or you like to get creative with turkey, veggies, or even a quinoa blend, chili is a staple that warms the soul as much as it does the belly. Now, if you’re anything like me, you probably like to [...]

With the holidays around the corner or maybe just a big family dinner on the horizon, you might find yourself wondering about the best way to handle a big ol’ turkey. Specifically, once you’ve thawed that gobbler, how long can you keep it in the fridge before it’s time to [...]

  When it comes to food safety, ham is an interesting topic because it comes in many forms: there’s fresh ham, cured ham, and fully cooked ham, just to name a few. Each type can have different shelf lives when stored in the refrigerator. To keep things simple, we’re focusing [...]