Cooking Meat The Safe Way

Freezer burn is like the boogeyman of the frozen world, often misunderstood and much maligned. But fear not, because today, we’re going to unravel the mystery surrounding those frosty fowls. With a sprinkle of science, a dash of dad wisdom, and some hearty facts from the CDC and FDA, we’ll [...]

  Let’s get one thing straight – bacon is one of those magical ingredients that can make almost any dish better. But no matter how much we love it, sometimes we just can’t finish all the bacon we have on hand before it goes bad. Fear not! Freezing is a [...]

  Freezing is like hitting the pause button on your food’s shelf life, keeping those pesky bacteria at bay. But, just like your favorite TV show, you can’t pause forever. So, how long can chicken hang out in the frosty depths of your freezer? Let’s dive into the cold facts [...]

Bacon – whether you love it crispy or chewy, it’s a staple in many of our homes. But in the hustle and bustle of our daily routines, we’ve all had those moments where we’ve left food out a bit too long. So today, we’re diving into a question as old [...]