Cooking Meat The Safe Way

According to the Centers for Disease Control and Prevention (CDC), there are an estimated 1 million cases of salmonella infection each year in the United States, with over 19,000 hospitalizations and 380 deaths. Chicken and turkey are common sources of salmonella contamination. As your resident Food Safety Dad, I want [...]

Whether you’re a fan of the classic beef and bean combo, or you like to get creative with turkey, veggies, or even a quinoa blend, chili is a staple that warms the soul as much as it does the belly. Now, if you’re anything like me, you probably like to [...]

As your resident Food Safety Dad, I want to walk you through the safest methods for thawing frozen beef at home. While it may seem simple, there are some common defrosting mistakes that can increase the risk of bacterial growth like E. coli and salmonella. The good news is that [...]

You know the importance of getting dinner on the table quickl – Whether it’s for taco Tuesday or a hearty Bolognese, properly thawing your ground beef is crucial to prevent foodborne illness and keep your family healthy. So let’s dive in and tackle this chilly subject together! Understanding the Importance [...]