Fruit & Veg The Safe Way

Today, I’m going to talk about a little herb that packs a big punch – basil! Whether you’re a garden guru who’s harvested more than you can handle or you’ve scored a great deal at the farmers’ market, freezing basil is a fantastic way to preserve its fresh, aromatic flavor. [...]

  Cranberries, often make their grand appearance around the holiday season, but they’re not just for sauces or decorations. Full of vitamins, fiber, and antioxidants, they’re a powerhouse in our diets. But, can you eat them raw? Let’s dive into the world of cranberries and find out how to enjoy [...]

Avocados are a staple in many households—mine included. They’re packed with healthy fats, fiber, and various vitamins and minerals. But when it comes to the skin of this green gem, things get a bit… well, tough. Let’s dig in and explore whether the outer layer of an avocado belongs on [...]

  Cucumbers are a refreshing and hydrating addition to any meal or snack, especially on those warm days when you crave something cool and crisp. But when you have more cucumbers than you can handle, what’s a food safety-savvy parent to do? Let’s dive into the world of freezing cucumbers, [...]