Keep it Safe

Fruit & Veg The Safe Way

Improperly handled fruits and veggies can leave your family in a pickle. Learn how to pick, wash, store, and prep fresh produce that's fun, and flavorful without turning your family green!
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Latest Reads

How to Freeze Basil

How to Freeze Basil

Today, I’m going to talk about a little herb that packs a big punch – basil! Whether you’re a garden guru who’s harvested more than you can handle or you’ve [...]
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How To Freeze Peaches

How To Freeze Peaches

Freezing is one of the best ways to preserve the quality and nutritional value of peaches while ensuring they’re safe to eat months later. And don’t worry, you won’t need [...]
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Can You Eat Aloe Vera?

If you’re like me, you’ve probably got a (usually dry!) little aloe plant sitting on your windowsill for those minor [...]

How to Freeze Green Peppers

Don’t let your good intentions and those gorgeous greens go to waste! Freezing green peppers is a fantastic way to [...]

How To Freeze Brussel Sprouts

Freezing Brussels sprouts is a fantastic way to extend their shelf life while maintaining most of their nutritional value and [...]

How to Freeze Asparagus

You’ve probably had those moments when you’ve brought home a bunch of these crisp, green spears, full of good intentions, [...]

All Fruit & Veg Articles

How Long Do Blueberries Last in the Fridge?

I know how delightful it is to have a bowl full of fresh, juicy blueberries on hand, whether you’re tossing them into your morning oatmeal, blending them into smoothies, or just snacking on them straight from the fridge – in fact – I love some in my morning porridge (when [...]

How to Freeze Coleslaw

I know what you’re thinking: “Freeze coleslaw? Can you even do that?” Absolutely! With a bit of know-how and some food safety tips, you can save that slaw for another sunny day. So, let’s dig into the chilly details of freezing coleslaw, keeping it safe and delicious for your family [...]

Can You Eat Mint Leaves?

  Mint leaves have been a staple in cuisines and home remedies all around the globe, from the sun-kissed Mediterranean shores to the bustling markets of Southeast Asia. Whether it’s jazzing up your mojito, adding a punch to your chutney, or soothing your tummy after a hearty meal, mint leaves [...]

How to Freeze Broccoli

Today, we’re setting our sights on a green giant of nutrition – broccoli! This tree-like veggie is not only a powerhouse of vitamins C and K, fiber, and antioxidants, but it’s also incredibly versatile in the kitchen. But let’s face it, sometimes we end up with a broccoli bounty that [...]
The information on The Food Safety Dad is provided for educational purposes only and is not intended as medical advice. Always consult with a healthcare professional before making any health-related decisions.