Fruit & Veg The Safe Way

  If you’ve ever found yourself with a bumper crop of zucchini or stumbled upon an irresistible sale at the farmer’s market, you know the challenge of using it all before it goes bad. Zucchini, like many of its squash cousins, has a relatively short shelf-life. Freezing it can be [...]

Onions are a staple in kitchens worldwide, and whether you’re dicing them for a mirepoix, caramelizing them for a savory jam, or simply storing them for future use, how you store them can make a big difference in their taste, texture, and safety. We’ll explore the best practices for storing [...]

  Grapefruit, known for its tangy-sweet flavor and a powerhouse of nutrients, is often a breakfast staple in many households. But those pesky seeds can be a little bit of a hiccup in your otherwise smooth morning routine. Let’s get to the core of the matter and see if those [...]

Today, we’re diving into the shelf life of salsa when stored in the fridge. We’ll cover store-bought salsa, homemade varieties, and all the signs to look for to ensure you’re enjoying your salsa not just at its most flavorful but also at its safest. The Shelf Life of Store-Bought Salsa [...]