Fruit & Veg The Safe Way

I know what you’re thinking: “Freeze coleslaw? Can you even do that?” Absolutely! With a bit of know-how and some food safety tips, you can save that slaw for another sunny day. So, let’s dig into the chilly details of freezing coleslaw, keeping it safe and delicious for your family [...]

“It’s just a potato, what’s the big deal?” But as with anything in the realm of culinary delights, there’s more than meets the eye—or in this case, the taste buds. So, let’s dig into the world of sweet potatoes and find out if their skins are not only safe to [...]

Freezing Brussels sprouts is a fantastic way to extend their shelf life while maintaining most of their nutritional value and flavor. I know, freezing veggies might seem daunting, but fear not! I’ve got some simple steps to ensure you get the most out of your Brussels sprouts. Let’s dive into [...]

Today we’re diving into the world of cabbage – that versatile, crunchy, and oh-so-nutritious vegetable that graces our salads, stir-fries, and coleslaws. But as much as we love it, sometimes we find ourselves scratching our heads, wondering how long we can keep that head of cabbage in the fridge before [...]