Fruit & Veg The Safe Way

You’ve probably had those moments when you’ve brought home a bunch of these crisp, green spears, full of good intentions, only to watch them wilt away in the fridge. It’s not just a hit to your wallet; it’s a bit of a heartache for those of us who love our [...]

First things first, let’s talk about why you might want to freeze garlic. Fresh garlic has a limited shelf life, and according to the USDA, it can last up to 3-5 months under optimal conditions. But life is unpredictable, and sometimes we don’t get around to using it all in [...]

“It’s just a potato, what’s the big deal?” But as with anything in the realm of culinary delights, there’s more than meets the eye—or in this case, the taste buds. So, let’s dig into the world of sweet potatoes and find out if their skins are not only safe to [...]

Summertime picnics and barbecues often feature a common, refreshing guest: the watermelon. As we relish the juicy, sweet flesh of this popular fruit, a mountain of discarded rinds typically accumulates. But before you toss that rind into the compost, let’s slice into a juicy question: Can you eat the watermelon [...]