Cooking Meat The Safe Way

Maybe you’ve slaved away in the kitchen layering that perfect blend of cheese, sauce, and noodles, or you’ve scored a hefty portion from your favorite Italian restaurant, there’s nothing quite like the comfort of a hearty slice of lasagna. But with great lasagna comes great responsibility—specifically, the responsibility of storing [...]

From the masa to the filling and the all-important wrapping, each step is a testament to tradition and taste. But what happens after the fiesta when you find yourself with a fridge full of these delicious parcels? How long can you savor them before they turn from a treat into [...]

  Now, I’m sure many of you have found yourselves staring at a great deal on ground beef at the grocery store and thinking, “Jackpot! Time to stock up!” But once you get home, the question pops up: “How long can I keep this in the freezer before it turns [...]

First things first, let’s talk about why proper thawing is crucial. Thawing a turkey the right way is critical to prevent the growth of harmful bacteria. According to the USDA, bacteria can start to thrive in “the danger zone” between 40°F and 140°F (4°C and 60°C), and a frozen turkey [...]