Cooking Meat The Safe Way

Freezing is like pressing the pause button on food spoilage, but even in the sub-zero sanctuary of your freezer, chicken thighs don’t last indefinitely. So, let’s unwrap the details of safely freezing chicken thighs, so you can protect your family from unwanted foodborne foes and ensure every chicken meal is [...]

With the holidays around the corner or maybe just a big family dinner on the horizon, you might find yourself wondering about the best way to handle a big ol’ turkey. Specifically, once you’ve thawed that gobbler, how long can you keep it in the fridge before it’s time to [...]

While not as widely consumed as in generations past, rabbit meat continues to be a part of many family meals, especially in rural communities. Though no longer as popular as chicken, beef or pork, rabbit provides a lean, protein-packed option for home cooks looking to mix up their dinner routine. [...]

  When it comes to pork chops, we’re talking about a versatile and popular cut of meat that graces many a dinner table. Whether you’re planning a mid-week meal or prepping for a big family gathering, knowing how to store your pork chops properly is key to ensuring they’re not [...]