Keeping and Cooking Produce

It’s a typical scenario: you’re about to whip up a classic PB&J for the kiddos or toast a slice of sourdough for your avocado toast, and there it is, a fuzzy green spot staring back at you. Now, I know we’ve all been tempted to just cut off that moldy [...]

Sometimes, we just don’t have the time to bake those cookies fresh. That’s where freezing cookie dough comes in handy! But, as much as we love the convenience, we must ask ourselves: How long can we keep that dough in the cold confines of our freezer without sacrificing quality or, [...]

  Now, you might be thinking, “What’s the big deal? Just take it out of the freezer and let it sit out, right?” Well, my friend, it’s not quite that simple. Defrosting a bagel the wrong way can lead to a soggy mess or a tough-as-rock disappointment, and we don’t [...]

In our household, feta cheese is a staple. From salads and sandwiches to baked dishes, it brings that tangy punch we all love. But, what do you do when you’ve got more feta than you can eat before it goes bad? The answer, my friends, is as cool as a [...]