Keeping and Cooking Produce

Pesto, that vibrant green sauce hailing from Genoa, Italy, has captured hearts and taste buds around the world. Its simple yet exquisite blend of basil, garlic, pine nuts, Parmesan cheese, and olive oil can elevate a plain pasta dish to a gourmet meal. But let’s face it, sometimes our eyes [...]

  Brie, that creamy and dreamy cheese that comes from the region of France with the same name, has been a staple in cheese boards for ages. But, when it comes to its rind, there’s a bit of mystery for some folks. Let’s demystify that edible wrapper once and for [...]

  Now, I know what you might be thinking: “Can I actually freeze cream, and will it still taste good?” The short answer is yes, but there are some tips and tricks you should know to keep it as smooth and delicious as when you first popped open that carton. [...]

Whether you’re staring at a sale in the dairy aisle or you’ve got leftovers from taco Tuesday, you don’t want them to go to waste. Well, don’t fret! I’m here to spread the knowledge on how to keep that sour cream from turning into a sour situation. The Scoop on [...]