Fruit & Veg The Safe Way

Today, I’m going to talk about a little herb that packs a big punch – basil! Whether you’re a garden guru who’s harvested more than you can handle or you’ve scored a great deal at the farmers’ market, freezing basil is a fantastic way to preserve its fresh, aromatic flavor. [...]

Now, strawberries are like the jewels of the fruit world, aren’t they? Bright, sweet, and bursting with flavor. But as much as we love them, they have a fleeting shelf life. Fear not, because freezing is a fantastic way to extend the berry bliss. And let me tell you, nothing [...]

Brussels sprouts. These little green gems are not only packed with nutrients but also have the power to turn dinner into a health-boosting feast – Albeit a little “windy”. However, like all heroes, they have their Achilles’ heel, and today we’re going to talk about it—shelf life. Have you ever [...]

Now, I know what you might be thinking: “Can you really freeze tomatoes?” The answer, my friends, is a resounding yes! Freezing might not keep them salad-ready (since freezing changes their texture), but it’s perfect for cooking uses. So, grab those ripe, juicy tomatoes, and let’s get to work! Selecting [...]