Fruit & Veg The Safe Way

The Food Safety Dad here, ready to slice into another juicy topic. Today, we’re taking a tropical twist and asking a question that might tickle the taste buds of the curious foodies out there: Can you eat papaya seeds raw? Now, I know what you might be thinking – aren’t [...]

Sea moss is having a major moment right now. This type of antioxidant-rich red algae grows along the rocky parts of the Atlantic coast of Europe and North America. Also known as Irish moss or by its scientific name Chondrus crispus, sea moss has been used for centuries by coastal [...]

Now, zucchini is one of those versatile veggies that can sneak its way into almost any dish, from stir-fries to muffins. But when you’ve got more zucchini than you can handle, freezing is a fantastic way to preserve this nutritious bounty. As always, we’ll keep things simple and digestible, so [...]

Freezing apples is a fantastic way to extend their shelf life while preserving their nutritional benefits and flavor. Plus, it’s a real budget-friendly move. You can snap up those apples in bulk when they’re in season (and cheaper!) and enjoy them for months to come. And let’s not forget, minimizing [...]