Keep it Safe

Fruit & Veg The Safe Way

Improperly handled fruits and veggies can leave your family in a pickle. Learn how to pick, wash, store, and prep fresh produce that's fun, and flavorful without turning your family green!
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Latest Reads

a close up of a tree with berries on it

Can You Eat Crab Apples?

Crab apples, with their vibrant colors and tart flavor, are a delightful addition to the autumn landscape. These small fruits, often overlooked, can be found in abundance on ornamental trees [...]
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Can You Freeze Kale?

Can You Freeze Kale?

The simple answer is yes, absolutely! But there’s a bit more to it than just tossing your kale into the freezer. So, let’s dive in and get the lowdown on [...]
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How Long Does Chopped Salad Last in the Fridge?

  Salads are the epitome of healthy eating, offering a canvas for all sorts of nutritious goodies. But once we’ve [...]

How To Freeze Brussel Sprouts

Freezing Brussels sprouts is a fantastic way to extend their shelf life while maintaining most of their nutritional value and [...]

How Long Do Cooked Vegetables Last in the Fridge

Whether you’re a meal prep maestro or a leftover lover, this is essential info to keep your dishes delicious and [...]

Can You Eat Raw Zucchini?

Whether you’re a seasoned home chef or just starting to explore the world of culinary creations, it’s always fun to [...]

All Fruit & Veg Articles

Can You Eat the Rind of a Watermelon?

  Watermelons are a staple at picnics and BBQs, and we all love watching our kids dive into a big, sweet slice, their faces becoming instant smiley, sticky messes. But what about that green part that usually ends up in the compost or trash? Let’s slice in and find out [...]

How to Freeze Green Peppers

Don’t let your good intentions and those gorgeous greens go to waste! Freezing green peppers is a fantastic way to preserve their nutrients and flavor, saving you money and time in the long run. Plus, it’s super easy, and I’m going to walk you through it step by step. Whether [...]

Can You Eat Pomegranate Seeds?

  Pomegranates are like nature’s little treasure chests, bursting with ruby-red jewels that are both delicious and nutritious. But when you crack one open and scoop out those glistening seeds (technically called arils), have you ever wondered if they’re just for show or if you can actually eat them? Well, [...]

How to Freeze Cauliflower

Whether you’ve just returned from the farmer’s market with a bumper crop or you want to take advantage of a sale at the grocery store, freezing cauliflower is a fantastic way to keep this versatile vegetable on hand. As we all know, having healthy options within easy reach makes it [...]
The information on The Food Safety Dad is provided for educational purposes only and is not intended as medical advice. Always consult with a healthcare professional before making any health-related decisions.