Fruit & Veg The Safe Way

Onions are a staple in kitchens worldwide, and whether you’re dicing them for a mirepoix, caramelizing them for a savory jam, or simply storing them for future use, how you store them can make a big difference in their taste, texture, and safety. We’ll explore the best practices for storing [...]

Today, we’re talking about a fall favorite that often sparks a bit of debate at the dinner table – acorn squash. More specifically, we’re diving into a question that might have crossed your mind while preparing this nutty delight: “Can you eat acorn squash skin?” Now, I know what you’re [...]

  Watermelons are a staple at picnics and BBQs, and we all love watching our kids dive into a big, sweet slice, their faces becoming instant smiley, sticky messes. But what about that green part that usually ends up in the compost or trash? Let’s slice in and find out [...]

This zesty, pungent root is a favorite in many cuisines around the globe, but sometimes, we find ourselves with more ginger on our hands than we can use before it goes bad. Fear not, for I have the perfect solution: freezing! Not only is this method a great way to [...]