Fruit & Veg The Safe Way

Whether you’re a seasoned home chef or just starting to explore the world of culinary creations, it’s always fun to mix things up in the kitchen. And today, we’re going to talk about something that might surprise you: eating zucchini raw. Yes, you heard that right! So, grab your favorite [...]

Beetroot!! These vibrant veggies are not only a feast for the eyes but also packed with vitamins, minerals, and antioxidants. But here’s a question that might have popped up as you prepared your morning juice or salad: “Can you eat beetroot on an empty stomach?” Let’s unravel this earthy enigma [...]

  Mulberries are not just a delicious treat that you can pluck off a tree; they’re a burst of nutrients and a testament to nature’s bounty. But, as with any food, especially the ones that come straight from Mother Nature’s lap, there are safety considerations we need to discuss. So, [...]

Bell peppers can brighten up a dish with their sweet, mild flavor and a crunchy texture. But, alas, they don’t last forever in the crisper drawer. Freezing them not only extends their shelf life but also locks in those nutrients for your next cooking session. So, let’s get started on [...]