Fruit & Veg The Safe Way

Crab apples, with their vibrant colors and tart flavor, are a delightful addition to the autumn landscape. These small fruits, often overlooked, can be found in abundance on ornamental trees and are sometimes used in various culinary creations. However, if you’ve ever wondered whether it’s safe to eat crab apples, [...]

Today, we’re talking about a fall favorite that often sparks a bit of debate at the dinner table – acorn squash. More specifically, we’re diving into a question that might have crossed your mind while preparing this nutty delight: “Can you eat acorn squash skin?” Now, I know what you’re [...]

The Food Safety Dad here, ready to slice into another juicy topic. Today, we’re taking a tropical twist and asking a question that might tickle the taste buds of the curious foodies out there: Can you eat papaya seeds raw? Now, I know what you might be thinking – aren’t [...]

Whether you’re a lemonade-loving family or you just find yourself with a surplus of lemons from your backyard tree, freezing lemon juice is a fantastic way to extend its shelf life and ensure you’ve always got that fresh citrus zing on hand. Now, I know what you might be thinking: [...]