Fruit & Veg The Safe Way

Onions are a staple in kitchens worldwide, and whether you’re dicing them for a mirepoix, caramelizing them for a savory jam, or simply storing them for future use, how you store them can make a big difference in their taste, texture, and safety. We’ll explore the best practices for storing [...]

  Beets, or beetroot as some folks call them, are the rooty superstars of the vegetable world. Packed with nutrients, fiber, and antioxidants, they’re as good for you as they are gorgeous on a plate. But if you’re like me, a busy parent juggling a million things, you might wonder [...]

Now, I know what you might be thinking: “Can you really freeze tomatoes?” The answer, my friends, is a resounding yes! Freezing might not keep them salad-ready (since freezing changes their texture), but it’s perfect for cooking uses. So, grab those ripe, juicy tomatoes, and let’s get to work! Selecting [...]

Summertime picnics and barbecues often feature a common, refreshing guest: the watermelon. As we relish the juicy, sweet flesh of this popular fruit, a mountain of discarded rinds typically accumulates. But before you toss that rind into the compost, let’s slice into a juicy question: Can you eat the watermelon [...]