Food Safety Essentials

Lamb is a flavorful and lean meat that can take your dinner from drab to fab. However, safely defrosting those frozen lamb chops or leg of lamb is an important first step. Mishandling frozen lamb during the thawing process can introduce bacteria leading to foodborne illness. As your resident Defrosting [...]

Whether you’ve just snagged a great deal on Italian sausages at the supermarket or you’re prepping for a big family barbecue months in advance, knowing how to properly freeze your meats is crucial for quality and safety. So, let’s get into the chilly details of freezing sausage! Understanding Sausage Freezing [...]

Oh, the good ol’ Spam—the meat in a can that has been baffling taste buds and raising eyebrows since 1937. Whether you love it or you’re still on the fence about it, one thing’s for sure: Spam has been a shelf-stable staple in pantries around the world for generations. Now, [...]

According to the Centers for Disease Control and Prevention (CDC), poultry alone accounts for the most deaths related to foodborne illnesses each year? This stark statistic alone emphasizes the critical importance of storing meats safely at home. Whether you’re a seasoned chef or just starting to explore the kitchen, this [...]