Food Safety Essentials

Now, as much as we love the smell of bubbling cheese and herbs wafting through the house, we don’t always have the time to whip up a lasagna from scratch. That’s where freezing comes in handy. But before you wrap up that tray and toss it into the icy abyss, [...]

Beef is a beloved protein that graces the dinner tables of countless families. It’s versatile, packed with flavor, and when cooked correctly, can be the centerpiece of a memorable meal. However, handling and cooking beef, particularly steaks and ground beef, comes with crucial safety considerations. According to the CDC, millions [...]

  When it comes to food safety, ham is an interesting topic because it comes in many forms: there’s fresh ham, cured ham, and fully cooked ham, just to name a few. Each type can have different shelf lives when stored in the refrigerator. To keep things simple, we’re focusing [...]

We’ve all been there, right? You cook up a big batch of sausages for the family barbecue, and even after everyone’s had their fill, there’s still a plateful of those savory links staring at you from the countertop. What do you do? If you’re like me, you don’t want to [...]