Food Safety Essentials

According to the Centers for Disease Control and Prevention (CDC), there are an estimated 1 million cases of salmonella infection each year in the United States, with over 19,000 hospitalizations and 380 deaths. Chicken and turkey are common sources of salmonella contamination. As your resident Food Safety Dad, I want [...]

As The Food Safety Dad, I want to walk you through the right techniques for thawing pork – this article is especially important as pork in particular is known to harbor these harmful bacteria. According to the CDC, pork was responsible for 10% of all foodborne disease outbreaks linked to [...]

Chili is a family favorite in many households. It’s hearty, it’s flavorful, and it’s incredibly versatile. Whether you prefer it meaty, bean-filled, or with a veggie twist, a good chili can be a meal-prep lifesaver. But, as with all good things, chili doesn’t last forever – especially once it hits [...]

Ground turkey! As versatile as it is delicious, ground turkey is a staple in many of our home-cooked meals, from tacos and burgers to meatloaf and chili. But one question I hear all the time is, “How long does ground turkey last in the fridge?” Whether you snagged a great [...]