Food Safety Essentials

We’ve all been there, right? You cook up a big batch of sausages for the family barbecue, and even after everyone’s had their fill, there’s still a plateful of those savory links staring at you from the countertop. What do you do? If you’re like me, you don’t want to [...]

The holiday season is almost here. For many families, that means it’s nearly time to thaw the star of the show – the Thanksgiving or Christmas turkey! A frozen bird needs several days to defrost properly. Improper thawing is one of the most common food safety mistakes made with poultry. [...]

Picture this: you’ve got a beautiful cut of steak just waiting to be seared to perfection, but it’s frozen solid. Don’t fret! I’m here to guide you through the defrosting process, ensuring that your steak is not only delicious but also safe to eat. So, let’s get into the ‘meat’ [...]

As we dive into the frosty world of frozen bacon, we’ll explore what the experts at the CDC and FDA have to say about safe food handling and storage. So, grab a cup of coffee and let’s chat about how to keep that bacon tasting great from the freezer to [...]