Food Safety Essentials

Venison is growing in popularity for its lean, high-protein qualities and savory flavor. But improper handling of raw venison can result in foodborne illness. According to the Centers for Disease Control and Prevention (CDC), around 48 million Americans get sick from contaminated foods annually, resulting in 128,000 hospitalizations and 3,000 [...]

We’re zeroing in on a family favorite that’s as classic as it is delicious: meatloaf. Whether you’ve crafted it from a secret family recipe or just winged it with what’s on hand, the question remains: How long can you keep that meaty masterpiece fresh and safe to eat? You’re not [...]

As The Food Safety Dad, I want to walk you through the right techniques for thawing pork – this article is especially important as pork in particular is known to harbor these harmful bacteria. According to the CDC, pork was responsible for 10% of all foodborne disease outbreaks linked to [...]

Pork, often referred to as “the other white meat,” is a staple in many kitchens worldwide. Rich in essential nutrients like B vitamins, potassium, and protein, pork can be both a tasty and nutritious part of your diet. Despite its popularity, pork requires careful handling to ensure food safety. The [...]