Whether you’re a pumpkin spice aficionado or a devout pie baker, you know that this golden goodness is the heart of many fall recipes. But, as we cozy up with our favorite pumpkin treats, it’s crucial to remember that food safety doesn’t take a holiday. Today, we’re going to talk about how long you can keep that pumpkin puree in your fridge before it’s time to say goodbye.
Pumpkin puree, whether homemade or canned, is a perishable item and needs to be handled with care. We don’t want any upset stomachs ruining our festive spirits, do we? So, let’s get to the meat of the matter – or should I say, the flesh of the pumpkin?
First things first, there’s a difference between homemade pumpkin puree and the canned stuff you buy at the store. Homemade puree doesn’t contain the preservatives that are in canned puree, which can affect how long it lasts once you’ve opened it up or made it from scratch.
If you’ve gone to the trouble of making your own pumpkin puree, kudos to you for embracing the DIY spirit! Homemade pumpkin puree can bring a fresher taste to your dishes, but it’s more susceptible to spoilage because it lacks preservatives. According to the United States Department of Agriculture (USDA), homemade pumpkin puree should be stored in the refrigerator and used within 3-5 days. If you can’t use it within that time frame, your freezer is your friend! You can freeze pumpkin puree in freezer-safe bags or containers and it’ll keep for about 3-6 months.
Now, if you’ve gone the convenient route and picked up a can of pumpkin puree, you’ve got a bit more time on your hands. An unopened can of pumpkin puree can last for 1-2 years in your pantry. Check the “best by” date for the best quality. But once you’ve cracked that can open, the countdown begins. Opened canned pumpkin puree should be stored in the refrigerator and used within 5-7 days. If it starts to look or smell funky before then, it’s best to play it safe and toss it.
Storing pumpkin puree correctly is key to making it last as long as possible. Whether it’s homemade or canned, once opened, transfer the puree to an airtight container. This helps keep out bacteria and other yucky stuff that can cause spoilage. Always use a clean spoon to scoop out what you need, and never double-dip!
It’s important to know the signs of spoilage so you can avoid the risk of foodborne illness. Here’s what to look for:
The Centers for Disease Control and Prevention (CDC) estimates that each year roughly 48 million Americans get sick from a foodborne illness. So, it’s not just about keeping your pumpkin puree tasting its best; it’s about keeping you and your family safe.
Remember, it’s always better to err on the side of caution when it comes to food safety. If you’re ever in doubt about the freshness of your pumpkin puree, or any food for that matter, the old adage “when in doubt, throw it out” is the way to go.
To make sure you get the most out of your pumpkin puree, here are a few extra tips:
