When the leaves start to turn and the air gets crisp, it’s a clear sign that pumpkin pie season is upon us. And for many, that means a trip to Costco to pick up one of their famously large and delicious pumpkin pies. But once you get this seasonal treat home, an important question arises: Does Costco pumpkin pie need to be refrigerated?
Yes, Costco pumpkin pie should be refrigerated. After all, pumpkin pie is a custard-like dessert made with eggs and milk, which are perishable ingredients that can spoil if left at room temperature for too long.
The safety and preservation of your pumpkin pie are paramount, and refrigeration plays a crucial role in this. The U.S. Food and Drug Administration (FDA) recommends that perishable goods, which include dairy and egg-based products like pumpkin pie, should be kept at 40°F or below to prevent the growth of harmful bacteria.
When left out at room temperature, your pumpkin pie can enter what is known as the “danger zone” — temperatures between 40°F and 140°F, where bacteria can multiply rapidly. To avoid this, the Centers for Disease Control and Prevention (CDC) advises that perishable items should not be left out for more than two hours, or one hour if the temperature is above 90°F.
Upon bringing your pie home, you should promptly refrigerate it to maintain its freshness and safety. If the pie is still warm from baking, allow it to cool on the counter for a short time — no more than two hours — before placing it in the refrigerator.
When storing the pie in the refrigerator, keep it covered with plastic wrap or aluminum foil, or place it in an airtight container to prevent it from absorbing other odors and to maintain moisture.
Properly refrigerated, a Costco pumpkin pie can stay fresh and safe to eat for about 3 to 4 days. After this period, while it might still be safe to eat, the quality may start to decline. You might notice the crust becoming soggy or the filling losing its firmness and flavor.
Absolutely! Freezing is a great option if you want to extend the shelf life of your pumpkin pie. To freeze, wrap the pie tightly with plastic freezer wrap or aluminum foil, or place it in a heavy-duty freezer bag. When properly stored, a pumpkin pie can maintain its best quality for about one month in the freezer, although it will remain safe beyond that time. Just remember to thaw it in the refrigerator for a day before you plan to serve it again for the best results.
When you’re ready to serve your Costco pumpkin pie, you can take it out of the refrigerator a little ahead of time. This allows it to come to a more palatable temperature, enhancing its flavors and textures. However, as previously mentioned, don’t leave the pie out for more than two hours at a time to ensure it remains safe for consumption.
In conclusion, yes, you should refrigerate your Costco pumpkin pie to keep it safe and delicious. By following these simple storage guidelines, based on the FDA and CDC recommendations, you can enjoy your fall treat with peace of mind and savor every last bite. Happy pumpkin pie season!
