Can You Get Food Poisoning From Coffee?

Can You Get Food Poisoning From Coffee?

For many of us, the day doesn’t officially start until we’ve had that first sip of coffee. But amid the comfort of this daily ritual, few of us stop to consider the possibility that coffee could cause food poisoning. While it might seem unlikely, understanding the risks and knowing how to mitigate them is part of being an informed consumer and a careful food handler. Let’s delve into the world of coffee and uncover whether it can indeed be a source of foodborne illness.

 

Coffee and Contamination: What You Need to Know

Coffee in its purest form is unlikely to harbor the bacteria and viruses that cause food poisoning, especially considering the high temperatures involved in brewing. However, it’s not immune to contamination. Here are some potential risks:

  • Contaminated Beans: Coffee beans can be exposed to bacteria at any point from farm to cup. This includes during harvesting, processing, or if they are stored in damp conditions which can lead to mold growth and mycotoxins.
  • Equipment and Utensils: Coffee makers, grinders, and utensils that aren’t cleaned regularly can become breeding grounds for bacteria. The National Sanitation Foundation found that coffee reservoirs were among the “germiest” places in the home.
  • Preparation and Handling: If the person preparing the coffee is ill or practices poor hygiene, they can spread contaminants to your drink.
  • Additives to Coffee: Often, what we add to coffee can be a source of contamination. Milk or creamer that hasn’t been stored at the right temperature, or sugar and spices that have been exposed to moisture, can harbor bacteria.

coffee beans beside coffee powder on brown wooden board

Incidence of Coffee-Related Food Poisoning

Reports of food poisoning from coffee are rare, but not unheard of. One of the reasons for the lower risk is the brewing process itself. The Food and Drug Administration (FDA) notes that most pathogens are killed at temperatures around 165°F, and coffee is typically brewed at around 195°F to 205°F.

However, after brewing, if coffee is left at room temperature for extended periods, bacteria can grow, especially in the presence of added foodstuffs such as milk.

Preventing Food Poisoning from Coffee

To enjoy your coffee without fear, consider these safety tips:

  • Regularly clean your coffee-making equipment. The buildup of coffee oils can become rancid and harbor bacteria over time.
  • Store coffee beans correctly. Keep them in an airtight container and in a cool, dry place to prevent mold.
  • Use clean water for brewing to prevent introducing new contaminants.
  • Practice good hygiene. Wash your hands before handling coffee beans or grounds and ensure all utensils are clean.
  • Pay attention to the dairy products or additives you use in your coffee. Ensure they are fresh and have been stored properly.

When to Consult a Healthcare Provider

If you have consumed coffee or any other food or beverage and suspect you might have food poisoning, monitor your symptoms. The CDC advises seeking medical attention if you experience symptoms such as high fever, blood in your stool, prolonged vomiting, signs of dehydration, or diarrhea lasting more than three days.

You can find more detailed information on when to seek help on the CDC’s page on food poisoning symptoms.

Conclusion

While the risk of contracting food poisoning from coffee is relatively low, it’s important to not become complacent. Safe handling, proper storage, and good hygiene can go a long way in ensuring that your daily cup is not just invigorating but also safe.

For more tips on safe food handling and to keep updated on the latest in food safety, visit the CDC’s Food Safety page and the FDA’s Safe Food Handling guidelines. Your health and the health of your family could very well depend on this knowledge. So, go on and enjoy that cup of joe, knowing that you’re well-informed on keeping it safe and satisfying.

Meet

The

Food Safety

Dad

Its me - Dale – a former restaurant manager turned food safety advocate. With years of experience ensuring the highest standards in busy London eateries, I'm here to bring those professional secrets into your home, making food safety simple and enjoyable.
The information on The Food Safety Dad is provided for educational purposes only and is not intended as medical advice. Always consult with a healthcare professional before making any health-related decisions.