About The Food Safety Dad
From High-Volume Kitchens to Your Home
My food journey began in the bustling kitchens of central London, where high standards and high stakes were the norms. As a restaurant manager, I learned that food safety is a non-negotiable pillar of the culinary world. It's not just about making delicious food—it's about making food that's safe.
Managing a large team in this dynamic environment, I ensured every chef and staff member upheld the highest safety standards. Food safety became a real culture of our establishments under my watch.
We passed audits with flying colors, not just meeting but exceeding the expectations of local authorities. My dedication to food safety became more than protocol; it became an obsession.
My Publishing Journey
Transitioning from professional kitchens to the digital realm, I created PressToCook.com.
It started as a small niche blog for kitchen appliances, where I could share my unusual experience of having hands-on experience with many, MANY kitchen appliances.
The site began to balloon in popularity, and before I knew it, we had over 2,500 articles written. I then started to write about food safety, and questions started to pour in. It was at that moment I realized there was a gap between industry know-how and everyday practice. I went on to publish Food Safety 101 - Covering the basics of food safety, but I knew there was so much more to be shared.
That's when the seeds for TheFoodSafetyDad.com were sown.
Our Mission at The Food Safety Dad
At TheFoodSafetyDad.com, we're dedicated to empowering families with the knowledge they need to handle food safely. We translate complex food safety guidelines into practical, everyday advice, ensuring that you can confidently prepare and store food in ways that protect your loved ones.
Our content ranges from understanding proper cooking temperatures, safe kitchen practices to correct storage of food. We provide comprehensive education that covers every corner of your kitchen, demystifying the dos and don'ts of food hygiene.
My Qualifications
I possess the following certifications, all of which are CPD accredited.
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Food Alergens
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Food And Health Advisor
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Food Health & Safety Consultant
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Food Hygiene and Safety Level 3
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Food Hygiene Level 3 Training
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Food Hygiene Management
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Food Hygiene and Safety Level 3
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Food Labelling Regulations Training
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Food Microbiology
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Pest Control
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TACCP Level 2 Food Safety
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Food Quality Maintenance
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Food Safety Management – Level 3
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Food Safety Management
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Food Safety, Hygiene, Poisoning and Control Measures
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Food Science and Nutrition
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Level 3 Food Safety
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Level 3 HACCP Training For Catering & Retail
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Level 3 HACCP
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Level 3 Supervising Food Safety in Catering
Get In Touch
Have a burning food safety question? Want to share your suggestions? I'd love to hear from you!
As The Food Safety Dad, I'm committed to building an engaged community where we can exchange insights and continue learning together. With years of food safety experience under my hat, I'm happy to lend my expertise on any topic.
Send me an email and I'll do my best to respond promptly with helpful advice tailored to your needs. Let's keep the conversation going on how to handle food safely and confidently in our homes.
Suggestions and Questions
dale@thefoodsafetydad.com
Collabs
info@thefoodsafetydad.com
Press
press@thefoodsafetydad.com
Linkedin
The information on The Food Safety Dad is provided for educational purposes only and is not intended as medical advice. Always consult with a healthcare professional before making any health-related decisions.
